'Twas the morning of Christmas and all through the house, there was no pumpkin pie spice for the pumpkin pancakes.
Not a big deal, I thought. I can make my own with my vast collection of spices. Unbelievable to me, there was no cinnamon either. What kind of a cook am I? Luckily, there was stick cinnamon for the pumpkin pancakes. And hot coffee and M&M's for the chef.
But alas, no coconut flour either. There was almond flour, however.
They did not stick together, not enough egg, perhaps? I was the only one who ate them. I guess I am known for my non-paleo dishes, that is, breakfast burritos. But I ate the pancakes, and honestly, I'll try these again.
A Minnesota native returns after 13 years away discovering a whole new food landscape.